Honey Butter Skillet Corn

Ingredients:

• 24 ounces of sweet corn, frozen
• ½ stick butter, salted
• 2 ½ tbsp honey
• 4 ounces cream cheese
• ½ tsp black pepper
• 1 tsp salt

Instructions:

1. In a large skillet, melt together the butter and the honey
2. Add in the frozen corn and stir over the medium-high heat for 6 to 8 minutes
3. Add in the cream cheese and cook an additional 4 to 5 minutes, to allow the cheese to melt
4. Season with salt and pepper if desired

The corn will become thicker the longer it sits, if you do not want it to be thick, cut back on the cream cheese amount.

Enjoy!

Nutrition Information:

• Yield: 6
• Serving Size: 1
• Amount Per Serving: Calories: 270 | Total Fat: 16g | Saturated Fat: 9g | Trans Fat: 0g | Unsaturated Fat: 5g | Cholesterol: 39mg | Sodium: 509mg | Carbohydrates: 32g | Fiber: 3g | Sugar: 13g | Protein: 5g