Enchiladas are perfect for family dinner nights for a variety of reasons. They have a chicken and an insanely rich corn filling, and with a yummy gooey cheddar cheese and salsa mixture, you literally can’t go wrong.
It’s simple to make, very easy, and best of all, it’s super cheesy too! You can save the leftovers for later, and they’re the perfect dinner for family dinner nights that practically everyone will love, a rarity when you’ve got picky eaters in your family.
They also work great as a lunch item, so if you have somewhere to be and need a quick, easy lunch that’s perfect for you to use, then look no further than this, for it’s perfect to try, and tastes utterly amazing as well.
Ingredients:
- 5 oz cream cheese, softened
- 1/4 cup sour cream
- 1 (16 oz) jar of prepared salsa
- 1 cup shredded cheddar cheese, divided
- 1 cup shredded pepper jack cheese, divided
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- 2 cups cooked, shredded chicken
- 1 cup frozen corn kernels, thawed
- 4 green onions, thinly sliced, divided
- 8 (8-inch) flour tortillas
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