🍋🍰 Looking for a delicious and refreshing dessert idea? Try our Meyer Lemon Drizzle Cake recipe! With a fluffy yet moist sponge and a tangy lemon drizzle frosting, it’s the perfect sweet treat for any occasion. Just follow these easy steps and enjoy! 😋🍴👨🏻🍳👩🏼🍳
Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons of yeast
- 1/2 teaspoon of salt
- 1/2 cup unsalted butter at room temperature
- 1 cup granulated sugar
- 2 large eggs
- Half a cup of milk
- 1 teaspoon of vanilla extract
- 1/4 cup Meyer lemon juice
- 12 cups powdered sugar
Directions:
- Preheat the oven to 350°F (175°C).
- Grease a pan or muffin tin with cooking spray or butter.
- In a large bowl, whisk together flour, baking powder, and salt until well blended.
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