This classic stew beef is the perfect meal for a chilly weekend. Beef, onion, carrots, and potatoes come together in soft harmony.
Ingredients:
- 2 tbsps of olive oil.
- 2 pounds of cubed beef stew meat.
- 2 tbsps of all purpose flour.
- 4 cups of water.
- 2 cups of beef broth.½ tsp of salt.
- ½ tsp of ground black pepper.
- 4 cups of cubed potatoes.
- 2 cups of chopped carrots.
- 1 tsp of dried rosemary.
- 1 cup of fresh corn kernels.
- 1 cup of fresh green beans
- 1 cup of chopped turnip (optional).
- 2 cups of chopped fresh tomatoes (optional).
To complete your reading, please click on >