Ingredients:
- 1-15 ounce can of Chili
- 8 ounces Cream Cheese, softened to room temperature
- 1 ½ cups Sharp Cheddar Cheese, shredded
Instructions:
- Preheat the oven to 350*
- Spread Cream Cheese across the bottom of a glass pie plate evenly
- Pour the Chili over the Cream Cheese and spread evenly
- Top with the shredded Cheese
- Bake for 25 minutes, or until the Cheese is bubbly
- Serve with your favorite Chips
Enjoy!
Nutrition Information:
- Yield: 6
- Serving Size: 1
- Amount Per Serving: Calories: 330 | Total Fat: 27g | Saturated Fat: 15g | Trans Fat: 0g | Unsaturated Fat: 9g | Cholesterol: 81mg | Sodium: 594mg | Carbohydrates: 7g | Fiber: 0g | Sugar: 2g| Protein: 14g