Ingredients:
- 1 – 600 gm. pkg. of frozen raspberries, thawed and drained (21 oz.)
- 6 Tbsp. white sugar
- 1 cup of sugar
- 1/3 cup hot water
- 1/2 cup Triple Sec or Orange Liqueur
- 1/2 cup cold water
- 6 eggs yolks
- 1 cup white sugar
- 2- 275 gm. containers of mascarpone cheese (10 oz. each)
- 2 cups whipping cream
- 1 tsp. vanilla
- 2- 150 gm. pkg ladyfinger biscuits (5 oz. each)
- 2- 1 oz. square white chocolate, finely grated
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