Ingredients:
Topping:
- 3/4 cup dark brown sugar
- 3/4 cup granulated sugar
- 3 tablespoons salted butter
- 3 cups water
- 1/2 teaspoon nutmeg
Filling:
- 5 cups fresh peaches, peeled and diced
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup dark brown sugar
- 4 teaspoons baking powder
- 1 teaspoon salt
- 2 teaspoons apple pie spice
- 1 cup whole milk
- 1 teaspoon vanilla extract
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