Roast beef pot

Ingredients:

• 1 potato
• 3 teaspoons of Creole seasoning
• 1 teaspoon black pepper
• 2 tablespoons of onion powder
• 1 tablespoon garlic powder
• 1 tablespoon of celery flakes
• 1 tablespoon of parsley
• 1 cup of water

Methods:

1. Cut potatoes and carrots
2. Roast Beef – Season with ingredients and fry in a skillet over the stove
3. Arranged in a gratin dish
4. adding water
5. Add more Creole seasoning to taste and cover with aluminum foil
6. Bake at 350 degrees for two and a half hours
7. Remove the saucepan – add carrots and potatoes
8. Return to oven and bake, uncovered, for an additional 30 minutes, or as desired.

Enjoy!