Caramel Bread Pudding is an amazing dessert recipe that is made with sweet challah bread, and caramel creamer, topped with caramel.
Details:
- Course: Dessert
- Cuisine: American
- Servings: 8 Servings
- Calories: 527kcal
Ingredients:
For The Caramel Sauce
- ¾ cups butter, (1½ sticks)
- 1 cup light brown sugar
- ¼ cup milk
- 1 teaspoon vanilla
For The Bread Pudding
- 24 ounce caramel vanilla coffee creamer
- 5 large eggs
- ½ teaspoon cinnamon
- 1 loaf Challah bread, cut into 1-inch squares
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