HIBACHI DINNER AT HOME

Details:

  • Prep Time: 20 Min 
  • Cook Time: 30 Min 
  • Total Time: 50 Min
  • Serves: 2

Ingredients:

Yum Yum Sauce:

  • 1 1/4 cup mayo
  • 1 tsp granulated sugar
  • 1/2 tsp garlic powder
  • 1/4 tsp paprika
  • 1 T melted butter (unsalted)
  • 1 tsp tomato paste
  • 1/2 tsp cayenne pepper
  • 2-3 T water

Ginger Sauce:

  • 1/2 onion (chopped)
  • 2 T lemon juice
  • 1 T grated ginger
  • 1 tsp minced garlic
  • 1/4 cup soy sauce
  • 1/2 tsp white vinegar
  • 1/4 tsp sugar

Hibachi Rice:

  • 2 cups cold, cooked rice (white rice)
  • 1 T sesame oil
  • 2 T butter
  • 2 T soy sauce
  • 1/2 sweet onion (chopped)
  • 1 large egg
  • chopped green onions

Hibachi Noodles:

  • 1/2 lb or 6 oz noodles (Udon, Rice, Ramen, or Linguine)
  • 2 tsp sesame seed oil
  • 1 T garlic butter
  • 2 T soy sauce
  • 1 T teriyaki sauce
  • Optional: 3-4 green onions (chopped, both the white part and green part, separated)

Hibachi Vegetables:

  • 1 large zucchini (quartered)
  • 1 sweet onion (chopped)
  • 1 T vegetable or canola oil**
  • 1 tsp sesame oil
  • 1 T soy sauce
  • 1 T garlic butter
  • pinch of salt

Hibachi Steak And/Or Chicken:

  • 1 pound of chicken breast and/or sirloin steak (cut in bite sized pieces)
  • 1 T vegetable or canola oil**
  • 1 tsp sesame oil
  • 2 T garlic butter
  • 2 T soy sauce
  • 1 T teriyaki sauce
  • salt and pepper to taste

Hibachi Shrimp:

  • 1 lb raw shrimp
  • 1 T vegetable or canola oil**
  • 2 T garlic butter
  • 1 T soy sauce
  • 1 T teriyaki sauce
  • lemon juice (optional)

Garlic Butter:

  • 1 stick unsalted butter (softened at room temp)
  • 1 T minced garlic
  • 1 tsp chopped parsley
  • 1/2 tsp black pepper
  • 1/2 tsp Italian seasoning

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