Details:
- Prep Time: 20 Min
- Cook Time: 30 Min
- Total Time: 50 Min
- Serves: 2
Ingredients:
Yum Yum Sauce:
- 1 1/4 cup mayo
- 1 tsp granulated sugar
- 1/2 tsp garlic powder
- 1/4 tsp paprika
- 1 T melted butter (unsalted)
- 1 tsp tomato paste
- 1/2 tsp cayenne pepper
- 2-3 T water
Ginger Sauce:
- 1/2 onion (chopped)
- 2 T lemon juice
- 1 T grated ginger
- 1 tsp minced garlic
- 1/4 cup soy sauce
- 1/2 tsp white vinegar
- 1/4 tsp sugar
Hibachi Rice:
- 2 cups cold, cooked rice (white rice)
- 1 T sesame oil
- 2 T butter
- 2 T soy sauce
- 1/2 sweet onion (chopped)
- 1 large egg
- chopped green onions
Hibachi Noodles:
- 1/2 lb or 6 oz noodles (Udon, Rice, Ramen, or Linguine)
- 2 tsp sesame seed oil
- 1 T garlic butter
- 2 T soy sauce
- 1 T teriyaki sauce
- Optional: 3-4 green onions (chopped, both the white part and green part, separated)
Hibachi Vegetables:
- 1 large zucchini (quartered)
- 1 sweet onion (chopped)
- 1 T vegetable or canola oil**
- 1 tsp sesame oil
- 1 T soy sauce
- 1 T garlic butter
- pinch of salt
Hibachi Steak And/Or Chicken:
- 1 pound of chicken breast and/or sirloin steak (cut in bite sized pieces)
- 1 T vegetable or canola oil**
- 1 tsp sesame oil
- 2 T garlic butter
- 2 T soy sauce
- 1 T teriyaki sauce
- salt and pepper to taste
Hibachi Shrimp:
- 1 lb raw shrimp
- 1 T vegetable or canola oil**
- 2 T garlic butter
- 1 T soy sauce
- 1 T teriyaki sauce
- lemon juice (optional)
Garlic Butter:
- 1 stick unsalted butter (softened at room temp)
- 1 T minced garlic
- 1 tsp chopped parsley
- 1/2 tsp black pepper
- 1/2 tsp Italian seasoning
To complete your reading, please click on >