Philly Cheesesteak Pasta

Ingredients:

• 1 ½ pounds of lean ground beef
• 1 yellow onion, chopped
• 2 tbsp butter
• 1 small can sliced mushrooms, drained
• 1 green pepper, chopped
• 1 can french onion soup mix
• ⅓ pound Provolone cheese, cut in small cubes
• 8 ounces penne pasta, cooked according to package directions
• Salt and pepper to taste
• 1 tbsp cornstarch
• 2 tbsp Worcestershire Sauce

Instructions:

1. Cook the pasta according to package directions, drain
2. In a large skillet, crumble and brown the ground beef
3. Drain the meat and place in a clean dish

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