Equipment:
- Small Bowl
- Large Bowl
- 8″x8″ Tin
- Parchment Paper
- Spoon or Spatula
- Microwaveable Bowl/Jug
- Kitchen Scales
- 8″ Deep Square Tin
Ingredients:
- 600g White Chocolate
- 300g Custard Cream Biscuits
- 50g Custard Powder (Optional, I used Birds!)
- 75g Mini Marshmallows (I used a mix of pink and white)
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