Asparagus Stuffed Chicken Breast Recipe– Chicken breasts stuffed with asparagus, sun-dried tomatoes, and mozzarella cheese, and baked in the oven. Tender, juicy, keto-friendly, easy to make chicken breast seasoned with garlic powder, paprika, and Italian seasoning mix.
Details:
- Serving: 4
- Prep Time: 10 minutes
- Cooking Time: 30 minutes
- Calories: 277kcal
Ingredients:
- 4 boneless-skinless breasts-chicken
- 1 cup (250 ml) seasoned breadcrumbs
- 5 mL (1 tsp.) Parsley, fresh, chopped
- 5 ml (1 teaspoon) of tarragon
- 1/4 cup (60 ml) parmesan cheese, grated
- 1/4 cup (60 ml) parmesan cheese, grated
- 4 slices of deli ham
- 8 asparagus spears
- 45 ml (3 tbsp.) Butter, at room temperature
- 15 ml (1 tbsp.) Lemon juice
- 1/4 teaspoon (1.25 ml) paprika
- 15 ml (1 tbsp.) Olive oil
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