Banana Pudding Cake

Though it will be hard, try to resist adding a ton of pudding in between the layers. Otherwise, things will get pretty messy. If that means there’s extra pudding left over, so be it. We know you’ll find some use for it. 😉

Details:

  • Serving: 8-10
  • Prep Time: 20 mins
  • Total Time: 1 hour 20 mins

Ingredients:

  • 1 box vanilla cake mix, plus ingredients called for on box1 
  • (3.4 oz) box vanilla pudding mix2 c. 
  • cold milk1/2 c. 
  • Cool Whip1 1/2 c. 
  • butter, softened5 c. 
  • powdered sugar2 tsp. 
  • pure vanilla extract
  • Pinch of kosher salt 1/4 c. 
  • plus 2 tbsp. heavy cream2 
  • bananas, sliced1 c. 
  • crushed Nilla Wafers
  • Whole Nilla Wafers, for garnish
  • 1 box vanilla cake mix, plus ingredients called for on box1 
  • (3.4 oz) box vanilla pudding mix2 c. 
  • cold milk1/2 c. 
  • Cool Whip1 1/2 c. 
  • butter, softened5 c. 
  • powdered sugar2 tsp. 
  • pure vanilla extract
  • Pinch of kosher salt 1/4 c. 
  • plus 2 tbsp. heavy cream2 
  • bananas, sliced1 c. 
  • crushed Nilla Wafers
  • Whole Nilla Wafers, for garnish

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