Cheese Tortellini With Shrimp And Garlic Sauce

Ingredients:

• 9 ounces cheese tortellini
• 1 tablespoon butter
• ¼ cup finely minced onion
• 3 cloves garlic, finely minced
• 1 ½ cups chicken stock
• ½ cup heavy cream, (whipping cream)
• 4 ounces cream cheese, cut into cubes (can be light cream cheese)
• 1 lb shrimp
• 3 ounces baby spinach
• Zest and juice from 1 lemon
• Sea salt and pepper, to taste

Instructions:

1. Put a large pot of salted water on high heat.
2. Bring the pot to a boil then add the tortellini and cook according to the package directions – usually 6-8 minutes.

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