Ingredients:
- 2 cups milk
- 8 eggs beaten
- 2 pounds sausage, mild or hot and spicy
- 16 ounces of softened, room temperature cream cheese.
- 32 ounces of shredded, frozen hash browns
- ½ tsp salt
- ¼ tsp pepper
- ¼ tsp garlic powder
- ¼ tsp onion powder
- 2 cups shredded Cheddar Cheese
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