Air-Fryer Southern Bacon, Egg, and Cheese Breakfast Sandwich

Ingredients:

• 2 slices bread light bread (white), wheat, or Brioche
• 2 eggs fried and seasoned to taste
• 3 to 4 pieces thick-cut bacon, uncured turkey bacon, or plant-based bacon
• 2-4 slices cheddar cheese
• 1 Tablespoon butter or mayo to melt and toast bread for toasting
• 1 teaspoon mayonnaise, optional for condiment for sandwich.

Directions:

1. Place 3 to 4 slices of bacon in air fryer on high heat, approximately 350-375 degrees.
2. Add a thin layer of butter/mayonnaise to two slices of bread on one side. You can also do this as the last step out of the air fryer, using a skillet.

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