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Ingredients:
Limoncello Syrup:
- 1/2 cup granulated sugar 100 grams
- 2 tbsp lemon zest
- 1/3 cup lemon juice 78 ml
- 1/2 cup Limoncello liqueur 120 ml
Limoncello Mascarpone:
- 2 cups Mascarpone cheese 452 grams
- 2 tbsp lemon zest
- 3 tbsp lemon juice 45 ml
- 1/4 cup Limoncello liqueur
- 1/2 cup lemon curd recipe here
- 1 1/2 cup heavy cream 354 ml
- 1/3 cup powdered sugar 41 grams
To assemble:
- 26 ladyfinger cookies
- 1 cup lemon curd recipe here
Instructions:
Limoncello Syrup:
- Add the sugar, lemon zest, and lemon juice to a small pan, stir to combine.
- Bring the mixture to a boil.
- As soon as it comes to a boil and the sugar melts, turn the heat off.
- Add the Limoncello liqueur to the syrup and stir. Set aside until it cools down.
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