Ingredients:
- 1 pkg bacon, cooked
- 8 slices bread, toasted
- 4 large roma tomatoes, sliced
- 1 cup corn starch
- 3 eggs, whisked together
- 2 cups Italian seasoned bread crumbs
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp black pepper
- 1 tsp cayenne pepper
- 1 cup freshly made Ranch dressing
- Oil for deep frying
Instructions:
- Cook the bacon and remove from the pan placing it on a paper towel lined plate.
- Dip the toasted bread in the bacon grease and set aside.
- Spread the freshly made Ranch dressing one side of the bread to make the BLT sandwiches.
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