Details:
- Prep Time: 20 Mins
- Cook Time: 40 Mins
- Total Time: 1 Hr
Ingredients:
For the Apple Filling
- 9 apples, peel, core, and slice (I used Granny Smith)
- ⅓ cup brown sugar
- ⅓ cup sugar
- 2 tsp lemon juice
- 2 tsp cornstarch
- 1 tsp cinnamon
- ¼ tsp nutmeg
- 1 cup pecans, chopped
For the Caramel Sauce
- ¾ cups butter (1½ sticks)
- 1 cup light brown sugar
- ¼ cup milk
- 1 tsp vanilla
For the topping
- 3 cups all purpose flour
- 2/3 cup brown sugar
- 2/3 cup sugar
- 3 tsp baking powder
- 1 tsp salt
- 2 stick butter, cut into small pieces
- 2/3 cup boiling water
Additional topping
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