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Ingredients:
- 2 slices bread light bread (white), wheat, or Brioche
- 2 eggs fried and seasoned to taste
- 3 to 4 pieces thick-cut bacon, uncured turkey bacon, or plant-based bacon
- 2-4 slices cheddar cheese
- 1 Tablespoon butter or mayo to melt and toast bread for toasting
- 1 teaspoon mayonnaise, optional for condiment for sandwich.
Directions:
- Place 3 to 4 slices of bacon in air fryer on high heat, approximately 350-375 degrees.
- Add a thin layer of butter/mayonnaise to two slices of bread on one side. You can also do this as the last step out of the air fryer, using a skillet.
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