Amazing green pepper steak
Our green Pepper Steak is tender and juicy, with slices of Steak mixed with peppers, garlic, and lots of onion in a silky and flavorful sauce. We more than often have pepper steak for dinner, and I’ll show you how to make it an unforgettable meal. I’m sure that you will enjoy this pepper steak recipe more than the takeout you order from your local Chinese restaurant.
Ingredients:
- 2 tablespoons olive oil
- 1 boneless beef sirloin steak, 3/4-inch-thick (about 1 pound), cut into thin strips
- 2 medium green/red peppers, cut into 2-inch-long strips (about 3 cups)
- 1 medium onion, cut in half and sliced (about 1 cup)
- 2 cloves garlic, chopped
- 1 teaspoon dried oregano leaves, crushed
- 2 packets Swanson Flavor BoostConcentrated Beef Broth
- 1/4 cup water
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