APPLE PECAN CAKE WITH CARAMEL GLAZE

Directions:

1. The first thing to start with is to preheat the oven to 325°.
2. Then In a large mixing bowl, put oil, sugar, and eggs, and stir until creamy and nice.
3. In a medium mixing bowl, mix flour, baking soda, cinnamon, and salt then add it to a large bowl. Mix well.
4. Add vanilla and continue mixing.
5. Stir in apples and pecans.
6. flow into generously greased and floured tube pan
7. Bake at 325° for approximately 1 hour. Check using a pick for approximately 50 minutes, and if it comes out clean, then your cake is done. If using the loaf pans check it at about 50 minutes as well.

Caramel Glaze:

1. First, we start by melting the butter In a small pan over low heat.
2. Mix in brown sugar and milk.
3. Bring to a boil over low heat, then reduce to a simmer, stirring constantly.
4. Let boil for 10 minutes and continue mixing.
5. Remove from heat and add some vanilla it will add a special flavor to the glaze. Mix. Let cool.
6. Once the caramel glaze has cooled a bit, pour it over the top of the cake, and your APPLE PECAN CAKE WITH CARAMEL GLAZE is ready to serve! impress your guests with this amazing cake.