Ingredients:
- ¾ cup buttermilk
- 2 tbsp buttermilk for brushing the biscuits
- 2 cups all-purpose flour
- 2 tsp baking powder
- ¼ tsp baking soda
- 1 tsp salt
- 7 tbsp butter, chilled in freezer and cut into thin slices
Instructions:
- Preheat the oven to 425*
- Line a baking sheet with parchment paper
- Combine the baking soda, baking powder, flour, and salt with a whisk
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