Authentic Macaroni Salad

Instructions:

1. Cook the elbow macaroni to Al Dente, according to package directions. Drain and Rinse well
2. Set in a large bowl
3. While the elbow macaroni is cooking, chop the bell peppers and the red onion
4. Dice the carrot
5. Add the red onion, green pepper and the red pepper to another bowl
6. Add in the carrot, dijon mustard, mayonnaise and the salt and pepper with the macaroni and stir so that it is all combined
7. Cover with plastic wrap and place into the refrigerator to chill for an hour.
8. This can be served cold or at room temperature.

Enjoy!

Nutrition Information:

• SERVING SIZE: 1
• Amount Per Serving: CALORIES: 380 | TOTAL FAT: 25g | CHOLESTEROL: 78mg | SODIUM: 450mg | CARBOHYDRATES: 36g | PROTEIN: 8g