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Ingredients:
- lb king crab legs
- 56g unsalted butter
- 3 cloves garlic
- 4g-8g Creole seasoning
- ½ tbsp lemon juice
- 1 tbsp chopped chives or parsley
- Lemon wedges to serve
Directions:
- Preheat oven to 375 F.
- When ready to cook, cut the crab legs into half so the flesh of the crab is visible.
- Skip the knife and use kitchen shears or scissors to do so. You’ll thank me later.
- Place crab legs in an oven-safe pan or on a baking sheet.
- Add butter, garlic, and Creole seasoning in a small bowl.
- Microwave for about a minute.
- Remove and add lemon juice.
- Mix well.
- Brush crab with butter mixture all over the crab legs – reserve any excess for serving Place the crab legs in the preheated oven for about 5 minutes, or until the crab legs are heated through.
- Sprinkle with parsley or chives. Serve immediately with the remaining sauce and/or lemon wedges for squeezing over the meat.