Beef And Barley Soup

🍲 Looking for a delicious and hearty meal on a chilly night? Try this beef and vegetable stew recipe that’s easy to make in a slow cooker. 🥕🍄🍲 #beefstew #slowcookerrecipes #comfortfood 🍴👩‍🍳

Ingredients:

• 1 pound boneless chuck roast, trimmed and cut into 1/2 inch pieces
• 1/2 cup thinly sliced ​​carrots
• 1/2 cup thinly sliced ​​celery
• 2/3 cup chopped onion
• 1 package of pre-sliced ​​mushrooms 8 ounces
• 2 tablespoons beef base (it’s different from beef broth it’s a base that makes beef broth)
• 8-10 cups of water
• 1 large bay leaf

Instructions:

1. Brown beef in nonstick skillet until browned, stirring frequently.
2. Remove the beef from the skillet and place it in the slow cooker.
3. Add the carrot, celery, onion and mushrooms, beef base, water, garlic and bay leaf.
4. Cook over high heat for one hour, add pearl barley then reduce heat to low and cook until vegetables and beef are tender.
5. Stir in salt and pepper.
6. Discard the bay leaf.

Enjoy !