Ingredients:
- 1 package 490g Pepperidge Farm Puff Pastry, use both sheets
- 340 g Sirloin thinly sliced and chopped fine (can substitute with ground beef)
- 113 g Prosciutto 8 thin slices
- 437.5 g Chopped Mushrooms
- 120 g Chopped Yellow Onion
- 2 tablespoons Dijon Mustard
- ½ teaspoon Thyme
- Salt & Black Pepper to taste
- 2 tablespoons Olive Oil divided
- 1 Large Egg
- 1 tablespoon Water
- Sweet Chili Wine Sauce:
- 150 g White Granulated Sugar
- 120 ml Water
- 60 ml Rice Vinegar
- 1 tablespoon Sherry Wine
- 1 tablespoon Minced Garlic
- 1 teaspoon Red Pepper Flakes
- ½ tablespoon Soy Sauce
- 1 tablespoon cornstarch
- 2 tablespoons Cold Water
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