Do you want to make a tasty Blueberry Sour Cream Coffee Cake? You have to try this recipe. This cake is so flavorful that one mouthful will convince you that you need to save this recipe.
Ingredients:
- 1 cup butter, softened
- 2 cups white sugar
- 2 eggs
- 1 cup sour cream
- 1 tsp. vanilla extract
- 1 ⅝ cups all purpose flour
- 1 tsp. baking powder
- ¼ tsp. salt
- 1 cup blueberries, fresh
- ½ cup brown sugar
- 1 tsp. ground cinnamon
- ½ cup chopped pecans
- 1 Tbsp. confectioners’ sugar for dusting
Directions:
- Preheat the oven to 350°F. Grease and flour a 9” Bundt pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the sour cream and vanilla.
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