![](https://hen.tomatohero.net/wp-content/uploads/2023/09/1694016234635_a88aae0e-8ea5-4919-a8a9-38a118b03e5e.webp)
Pecan desserts are a southern tradition. From adding them to layered desserts to making them the stars of the show in cakes and pies, pecans are a classic addition to so many different desserts. Over the years, I’ve put pecans in all kinds of recipes.
![Butter Pecan Pound Cake](https://hen.tomatohero.net/wp-content/uploads/2023/09/1694016240660_6f7c6daa-cc65-47d5-87f0-7e45ad0217dc.webp)
Ingredients:
- 3 Cups Cake Flour
- 2 Cups Sugar
- 1 Cup Packed Brown Sugar
- 3 Sticks Butter (Room Temperature)
- 5 Eggs (Room Temperature)
- 1 C Whole buttermilk (Room Temperature)
- 1/2 Tsp Baking Powder
- 1/4 Tsp Salt
- 1 Tablespoon Vanilla Extract
- 1 Tablespoon pound cake extract
- 2 Cups Toasted Pecans
Thick Glaze:
- 2 cups Powdered Sugar
- 4 oz Butter
- 4 oz Cream Cheese
- 4 tsp half and half
To complete your reading, please click on >