Cajun Honey Butter Salmon is the perfect balance of sweet and savory. It includes seared Cajun salmon and an easy honey garlic butter sauce. Make this easy dinner main dish in about 15 minutes using just one skillet. Enjoy this with my Fried Rice.
Ingredients:
- 4 salmon fillets, salted and seasoned to taste
- 6 tablespoons. Unsalted butter
- 1/3 cup honey
- Seasoning with Cajun seasoning
- 2 tablespoons garlic powder
- 2 tsp. Italian season
- 2 tsp. Paprika (smoked paprika, if available)
- cayenne pepper (1 teaspoon)
- 1 teaspoon onion powder
- 1 teaspoon black pepper, cracked – or 1/2 teaspoon black pepper, finely ground
- Quarter teaspoon of salt
- 1/2 tsp crush red pepper
How To Make Cajun Honey Butter Salmon:
- Mixing Cajun season ingredients in bowl.
- Beat butter for 2 minutes using an electric hand mixer until light and fluffy.
- Blend honey and cream in a blender until smooth.
- 1 tablespoon combined Cajun seasoning (remaining seasoning can be kept for up to 3 months in an airtight container)
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