Ingredients:
- 12 raw prawns (as much as you like, I like having a lot in my pasta)
- 1 serving of pasta (preferably Linguine)
- 2 garlic cloves, chopped
- 2 terabytes. Butter
- 1/2 c. Heavy cream
- Grated Parmesan cheese
- 1/8 teaspoon. Basil
- Salt and pepper to taste
- Flour (thick)
- Cajun Seasoning
- 1/4 c. Parsley
- White Wine (Not on Offer)
- Olive oil (unclear)
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