This Quick Caramel Cream Cheese Bread is so good you’ll wish you had it every day. The ultimate cheesecake bread recipe is easier than you might think. It’s perfect for breakfast, get-togethers, and of course, dessert!
Ingredients:
- 2 cups flour
- 1 1/2 cups sugar
- 1 cup (2 sticks) unsalted butter, room temperature
- 1 (8 oz.) package of cream cheese, room temperature
- 4 eggs, room temperature
- 1/2 cup caramel topping
- 1 1/2 teaspoon vanilla extract
- 1 ½ teaspoons cinnamon
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
Instructions:
- Preheat oven to 350º F and lightly grease two 9×5-inch loaf pans with butter or non-stick spray.
- Cream together butter, cream cheese, and sugar in a large bowl or mixer, then, one at a time, beat in eggs and vanilla.
- In a separate bowl, whisk together flour, baking soda, salt, and cinnamon until combined.
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