This amazing easter dessert recipe is filled with white chocolate pudding and topped with cream cheese frosting. This dessert boasts a crispy and delicious taste that you’ll never be able to get enough of.
Carrot cake poke cake is a very simple and easy-to-prepare recipe. This homemade recipe is super flavourful and moist and is one of the best cakes you’ll ever taste. This recipe is a must-try.
Details:
- Total Prep Time: 45 minutes
- Yield: 16 servings.
Ingredients:
For Carrot Cake:
- 2 cups all-purpose flour
- 1 ¾ teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ¼ teaspoon cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- 1 cup vegetable oil
- ½ cup sugar
- 1 ¼ cup light brown sugar
- 4 eggs
- 1 teaspoon vanilla
- 3 cups freshly grated carrots
- 1 cup chopped pecans
For filling:
- 6.8 oz. box white chocolate instant pudding mix
- 4 cups milk
For Cream Cheese Frosting:
- 6 oz. cream cheese- softened
- 1/3 cup unsalted butter-softened
- 1 teaspoon vanilla
- 2 cups powdered sugar
- Salt, to taste
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