Cheese Potato & Smoked Sausage Casserole

Ingredients:

• 3 cups potatoes, peel, boiled, & diced while cool
• 4 tsps butter
• 4 tsps of flour
• 2 cups milk
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• Half a kilo of Velveta cheese, cut into cubes
• 1/2 cup shredded sharp cheddar cheese
• 1 pound skinless smoked sausage
• 1/8 teaspoon paprika

Instructions:

1. Cut skinless smoked sausage in half, lengthwise, then cut into ½ inch “half moon” pieces.
2. Cook in a cast iron skillet for about 15 minutes, stirring frequently, to brown slightly.

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