Cheese Tortellini With Shrimp And Garlic Sauce

Ingredients:

  • 9 ounces cheese tortellini
  • 1 tablespoon butter
  • ¼ cup finely minced onion
  • 3 cloves garlic, finely minced
  • 1 ½ cups chicken stock
  • ½ cup heavy cream, (whipping cream)
  • 4 ounces cream cheese, cut into cubes (can be light cream cheese)
  • 1 lb shrimp
  • 3 ounces baby spinach
  • Zest and juice from 1 lemon
  • Sea salt and pepper, to taste

Instructions:

  1. Put a large pot of salted water on high heat.
  2. Bring the pot to a boil then add the tortellini and cook according to the package directions – usually 6-8 minutes.

To complete your reading, please click on >

Leave a comment

Your email address will not be published. Required fields are marked *