Ingredients:
- 4 slices smoked bacon
- 1 lb lean ground beef
- 4 tablespoons butter
- 1 medium onion chopped
- 2 stalks celery chopped
- 2 carrots grated
- 2 Yukon Gold potatoes diced
- ⅛ teaspoon dried thyme
- ½ teaspoon onion powder
- ½ teaspoon dried basil
- 1 teaspoon dried oregano
- ½ teaspoon dried parsley
- 2 cloves garlic minced
- 3 tablespoons flour
- 3 cups chicken broth
- 2 cups whole milk
- 2 cups shredded cheddar cheese
- Salt and Pepper to taste
Instructions:
- Brown bacon in a Dutch oven or heavy stockpot over medium heat.
- Halfway through the browning process add the ground beef.
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