It’s simple and savory, and it also does stay well in the fridge, so if you don’t finish all of this right away, or if you want to save it for lunch or dinner the next day, then you’re in luck because this casserole is it, it’s perfect, and it’ll get the job done for you!
Ingredients:
- 1 lb. of ground beef.
- 2 diced onions.
- 2 tsp. of garlic powder.
- 1 small can of tomato sauce.
- 1 cup of cooked rice.
- 1 cup of chicken broth.
- 1 cup of sour cream.
- 2 cups of shredded cheese.
- Salt, pepper, and oregano.
- 1 cup of frozen peas.
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