Instructions:
- Mix the cooked chicken breast, uncooked spaghetti noodles, sliced celery, red bell pepper and chopped onions in a big bowl.
- Add mushroom soup, salt, broth, and pepper in a different bowl and mix with a whisk.
- Add the soup mix to the chicken mix (from step 1) and mix well.
- Grease two 8-inch baking dishes with cooking spray. Pour the mixture (from step 2) in equal portions in both baking dishes,
- Sprinkle ½ cup of cheese over each casserole and then cover with cooking spray covered foil.
- Transfer the dishes into an oven preheated to 375 degrees. Bake for 30 minutes, take off the foil, then bake for an additional 15 minutes.
- Take out your two casserole dishes from the oven and enjoy with your family.
Nutritional Information:
- Per Serving: Energy: 261 calories; fat: 7.8g; carbohydrate: 28 g; proteins: 19 g.
Tips:
- To save cooking time during dinner, you can make the casserole ahead, wrap tightly and then store in the refrigerator for up to 2 days. This allows you to easily take out and bake it when needed.
- This creamy casserole can be served with:
- ·Wedge Salad·Caesar Salad·Southern Buttermilk Biscuits·Fluffy bakery-style Corn Muffins·Pumpkin BreadAnd a variety of other side dishes.