This Chili Cheese Dog Bake is nothing short of amazing. Here’s the deal – it’s 7 simple ingredients, less than 30 minutes till it’s on your table, and WOW – it’s so delicious.
Summer is almost here and I CAN’T WAIT!
Barbecues, swimming, and camping are shortly and I’m beyond excited! This recipe for Oven Baked Chili Dogs would be a great idea for a summer potluck. They are a sinfully delicious alternative to regular hot dogs.
SUBSTITUTIONS AND ADDITIONS
Cheese: You could add grated cheese over the top of the hot dog casserole bake also. Wait until the top of the crescent dogs has browned, and then cover with grated cheese and bake until cheese is melted making sure the crescents have cooked on the bottom of the dish.
Chili: Use canned chili or your chili recipe instead for this hot dog bake.
Hot Dogs: You can use whichever your favorite hot dogs brand is in this recipe.
Ingredients:
- 1 can, 14 to 15 oz chili, heated
- 1 pizza crust, can Pillsbury™ refrigerated classic
- 4 Cheddar cheese sticks
- 4 hot dogs, all-beef
- 1 tablespoon butter
- 1/4 teaspoon garlic powder
- 1/4 teaspoon parsley flakes
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