You already know about chocolate-covered strawberries, but have you tried chocolate-dipped oranges?
Details:
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
Ingredients:
- 2 clementines
- ¼ cup chocolate chips
- ½ tsp coconut oil or a few sprays of coconut oil spray (optional)
- coconut flakes or sea salt
Preparation:
- Place parchment sheet on a cutting board or baking sheet.
- Peel the clementines.
- In a small bowl, combine the chocolate chips and coconut oil. I did a few sprays of coconut oil spray.
- Microwave for about 30 seconds, and stir.
- Microwave for additional 15-second intervals as needed.
- Dip each clementine slice halfway into melted chocolate, and place on a parchment paper-lined cutting board. Sprinkle with coconut flakes or sea salt immediately. Repeat with the rest of the clementine slices.
- Put the cutting board in the fridge, and refrigerate for about 10 minutes or until chocolate has hardened.