Ingredients
- 1 8ounce pkg cream cheese, at room temperature
- 1 stick softened unsalted butter
- 1 slight pinch of salt
- 1 ½ tsp vanilla extract
- 2 tbsp brown sugar, use light brown for best results
- ¾ cup Confectioner’s Sugar
- 1 cup + or – miniature chocolate chips
- Dipping Suggestions:
- Strawberries
- Waffle cones, broken into scoop size pieces
- Graham Crackers, divided in halves
- Pretzels, I prefer miniature pretzels, but sticks and rounds work great also
To complete your reading, please click on >