My Mom makes the best cinnamon buns. I don’t make cinnamon buns…I’ve been craving Mom’s cinnamon buns, but they’ve been away. So I had to improvise. Enter Cinnamon Bun Cake, or as our two-year-old calls it, Cinabun Cake.
Ingredients:
For the Base:
- 3 cups flour
- 1/4 teaspoon salt
- 1 cup sugar
- 4 teaspoons baking powder
- 1 1/2 cups milk
- 2 eggs
- 2 teaspoons vanilla
- 1/2 cup butter, melted
For the Topping:
- 1 cup butter, softened
- 1 cup brown sugar
- 2 tablespoons flour
- 1 tablespoon cinnamon
For the Glaze:
- 2 cups powdered sugar
- 5 tablespoons milk
- 1 teaspoon vanilla
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