Cinnamon Roll Cake

Instructions:

1. Preheat the oven to 350*
2. Spray a 9×13 baking pan with Non-Stick Spray
3. In a mixing bowl combine the ingredients for the cake and pour it into a smooth layer in the pan
4. Mix the ingredients for the topping
5. Pour on top of the cake batter
6. Use a knife to swirl the topping into the cake batter
7. Bake for 35 to 40 minutes or until a toothpick comes out clean
8. Remove the cake from the oven and set on the side
9. In a mixing bowl combine the ingredients for the Glaze and combine until it is smooth
10. Pour over the still-warm cake
11. Let the Glaze set for a time before serving

Enjoy!

Nutrition Information:

• Yield: 12
• Serving Size: 1
• Amount Per Serving: Calories: 538 | Cholesterol: 81mg | Carbohydrates: 82g | Sugar: 56g | Protein: 5g