COCONUT-CHIA PUDDING

Details:

  • Total Time: 5 Minutes Plus 2 Hours Chilling
  • Serves: 6

The secret to the texture of this creamy yet crunchy breakfast is tiny chia seeds, which are packed with major nutrients such as omega-3 fatty acids, calcium, magnesium, and more.

Ingredients:

  • 1/2 cup black chia seeds
  • 3 tablespoons agave syrup
  • 2 teaspoons vanilla extract
  • 1/8 teaspoon kosher salt
  • 1 (14-ounce) can light coconut milk, shaken
  • 1 cup almond milk or other non-dairy milk
  • Berries, for topping
  • Pepitas, for topping

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