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Ingredients:
- 2 quarts chicken broth
- 3 cups cooked chicken
- 1 cup milk
- 2 tablespoons butter
- 1 pinch salt
- 2 cups flour
- ½ teaspoon baking powder
Instructions:
- Now, in a bowl, take the flour, Baking powder, and salt to make it all mixed properly.
- Add the pieces of butter in it with the fork or pastry blender. Stir in the milk, until the mixture gets ready and the dough becomes the ball.
- All these have to be stirred properly and well so that the final Dough becomes extra soft.
- Now, heavily flour a work surface, that means just spread the flour on the surface where you are going to prepare the chicken and dumplings.
- Now, you will need to use the pin or something to cut the dumplings with.
- I love to do it with the pizza cutter and even the small spatula to do it, one can see which one suits them.
- The small spatula, l use, is to lift the Dumplings off the cutting surface.
- Now, roll the dough out dip the flour in it, and cut the dumplings into any shape.
- Use a spatula to lift them on a heavily floured plate and keep flouring between the layers.
- Bring broth to boil, drop the dumplings, and keep extra flour on them.
- Cook for 20 minutes and add cooked chicken.
ENJOY!