Cream of Mushroom Chicken Breasts

Ingredients:

  • 2 chicken breasts, cut in half lengthwise
  • 8 ounces mushrooms
  • ½ cup Green Onions, chopped
  • 3 tbsp Olive Oil
  • 2 tsp garlic powder
  • 1 tsp salt
  • ½ tsp black pepper
  • 2 tbsp Cornstarch
  • 2 tbsp White Cooking Wine
  • ¾ cup milk, reduced fat

Instructions:

  1. Season the chicken breast with salt, pepper, and garlic powder
  2. Add 2 tbsp Olive Oil to a skillet and place the chicken breasts in the skillet
  3. Cook on medium-high heat until the chicken is cooked thoroughly

To complete your reading, please click on >

Leave a comment

Your email address will not be published. Required fields are marked *