crock pot beefy potato taco casserole

Instructions:

1. Brown the ground beef in a large skillet over medium heat, breaking it up into small pieces with a spatula.
2. Drain the excess fat.
3. Add the onion and garlic to the skillet and sauté until the onion is translucent, about 5 minutes.
4. Add the taco seasoning mix and stir to coat the beef mixture evenly.
5. In a 6-quart slow cooker, combine the beef mixture with the black beans, corn, diced tomatoes, and frozen diced potatoes.
6. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender and the flavors have melded together.
7. Sprinkle the shredded cheddar cheese over the top of the casserole and let it melt for 5-10 minutes.
8. Serve hot with optional toppings, if desired.
9. Enjoy your delicious Crock Pot Beefy Potato Taco Casserole!