Crock Pot Lasagna

Ingredients:

• 1 ½ tsp salt
• 1 tsp dried oregano
• 2 tsp minced garlic
• 1 onion chopped finely
• 1 pound lean ground beef
• 29 ounces tomato sauce
• 6 ounces tomato paste
• 12 ounces cottage cheese, small curd
• ½ cup parmesan cheese, grated
• 16 ounces Mozzarella cheese, shredded
• 16-ounce package of lasagna noodles

Instructions:

1. In a large skillet cook the lean ground beef until done, add in the chopped onion and the garlic, and cook for an additional 4 to 5 minutes
2. Add in the tomato sauce, tomato paste, oregano, and salt, and stir to combine thoroughly
3. In a large bowl, mix the cottage cheese, the parmesan cheese, and the shredded mozzarella cheese.
4. Spoon a layer of the meat mix at the bottom of the crock pot, and add a double layer of the uncooked lasagna noodles, (I layer them both ways to cover all areas)
5. Top the noodles with a layer of the cheese mix
6. Repeat the layers until all the ingredients are used
7. Cover and cook on low 4 to 6 hours

Enjoy!