Details:
- Prep: 15 minutes
- Cook: 5 hours
- Total: 5 hours 15 minutes
Get dinner on the table effortlessly with this Crockpot chicken and dumplings recipe. Requiring minimal prep, this creamy chicken casserole is topped with simple biscuits for one easy family dinner.
Ingredients:
- ¾ cups chicken broth divided
- ½ pounds small-to-medium chicken thighs 5-6 chicken thighs
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 bay leaf
- 1 teaspoon dried parsley
- ½ teaspoon dried rosemary
- ½ teaspoon dried thyme
- ½ teaspoon garlic powder
- 1 large carrot peeled and sliced
- 1 small onion chopped
- 10.5 ounces cream of chicken soup
- ½ cup frozen peas
- 16.3 ounces refrigerated biscuit dough or 8 large biscuits
- Chopped parsley optional garnish
To complete your reading, please click on >